Hello! Here's a yummy snack that can be made when guests come home :)
Serves-6
INGREDIENTS:
FOR
ROTI:
Flour
/ maida
2 cups
Ghee
1 teaspoon
Water
Salt to taste
FOR
PATTIES:
Potatoes(large)
3 (boiled)
Onions
(large)
3 (chopped)
Bread
(slices)
6
Tomato
ketchup
Vinegar 1 teaspoon
Fenugreek
(methi) leaves
Green
chilies (chopped) 6
Coriander
leaves 1 teaspoon
Red
chili powder 1½ teaspoon
Jeera
(cumin) powder 1
teaspoon
Coriander
powder 1 teaspoon
Amchur
(mango) powder 1teaspoon
Ginger
garlic paste 1tablespoon
Salt
to taste
Oil
PROCEDURE:
- Mix and knead all the ingredients under “roti” to make a dough, wrap it in wet cloth & keep aside.
- Mash the boiled and peeled potatoes, dip bread slices in little water, squeeze them and mix with all the ingredients under “patties” to make a paste.
- Mould into cylindrical patties as shown in the picture.
- Heat oil in a heavy bottomed vessel just enough to cover the surface.
- Place the patties in hot oil & allow them to fry on all sides (keep turning them till they are brown), {frankies are generally deep fried in oil but I prefer to use minimum oil though it takes longer to cook}.
- Once done place them on a tissue paper to remove excess oil (as shown in the picture) and keep aside.
- Divide the dough into small portions for making thin rotis on a pan (see pictures).
- Spread little tomato ketchup, place a patty, sprinkle some onions and
roll them neatly (use a tooth pick to hold the roll together).
- Yes!! they are ready !!