COLOCASIA FRY!

Hi ! This dish is my kids all time favorite :) Hope you all like it too.

INGREDIENTS:

Arbi / Colocasia / Chamagadda   ½ kg

Tamarind                                    25 gm (helps to prevent itching 

                                      sensation  that is caused by colocasia)

Oil (for deep frying)

Turmeric/ haldi                           1 teaspoon

Crystal salt                                  2 tablespoons

Red Chili powder               

Salt to taste

PROCEDURE:

•  Wash arbi. Pressure cook the following together – arbi, tamarind, turmeric, crystal salt and water – keep it for 3 whistles.
•  With hands peel off the outer layer and cut into pieces as shown in the picture (take care not to cut them too thick or too thin).
  
• Heat oil in a kadai , deep fry cut pieces.
• Add red chili powder and salt to taste.
• Serve hot with rice.
•  VARIATION: Yam/kanda can be fried in the same way. It is very tasty !