VEG FRANKIE

Hello! Here's a yummy snack that can be made when guests come home :) 

Serves-6

INGREDIENTS:

FOR ROTI:

Flour / maida                         2 cups

Ghee                                      1 teaspoon

Water                                  

Salt to taste

FOR PATTIES:

Potatoes(large)                       3 (boiled)

Onions (large)                         3 (chopped)

Bread (slices)                          6

Tomato ketchup

Vinegar                                     1 teaspoon

Fenugreek (methi) leaves

Green chilies (chopped)          6

Coriander leaves                      1 teaspoon

Red chili powder                       1½ teaspoon

Jeera (cumin) powder              1 teaspoon

Coriander powder                     1 teaspoon

Amchur (mango) powder         1teaspoon

Ginger garlic paste                   1tablespoon

Salt to taste

Oil

PROCEDURE:

• Mix and knead all the ingredients under “roti” to make a dough, wrap it in wet cloth & keep aside.
•  Mash the boiled and peeled potatoes, dip bread slices in little water, squeeze them and mix  with all the ingredients under “patties” to make a paste.
  
•       
• Mould into cylindrical patties as shown in the picture.
• Heat oil in a heavy bottomed vessel just enough to cover the surface.
• Place the patties in hot oil & allow them to fry on all sides (keep turning them till they are brown), {frankies are generally deep fried in oil but I prefer to use minimum oil though it takes longer to cook}.
• Once done place them on a tissue paper to remove excess oil (as shown in the picture) and keep aside.
  
•     
•  Divide the dough into small portions for making thin rotis on a pan (see  pictures).
• Spread little tomato ketchup, place a patty, sprinkle some onions and roll them neatly (use a tooth pick to hold the roll together).
  
      
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• Yes!! they are ready !!